Gavin Berry and Michael Kerrigan have been making wine in Western Australia for a combined fifty something years; most recently Gavin as owner and winemaker at West Cape Howe Wines in Great Southern and Michael as owner and winemaker of Hay Shed Hill Wines in Margaret River.
Michael and Gavin have been making the Vinaceous wines since 2007 and Kerrigan + Berry since 2008.
Grapes are sourced from the best vineyards in the premium maritime climate wine regions of Margaret River, Great Southern, Adelaide Hills and McLaren Vale to make their unique range of wines.