2021 Vinaceous Crafted By Hand Vermentino
Grapefruit and lime with layers of meringue and green apple skin and hints of ginger nutmeg spice. The palate is textural and zesty with a touch of brine.
Stirring up the bottle before drinking will add body and texture.
Our Vinaceous Crafted By Hand Vermentino fruit was pressed directly to barrel with an amount of solids included for a more interesting ferment. Neutral oak was used to support the fine texture on the palate rather than adding too much oak influence. The resulting wine was held in barrel on lees for a period of time before a rough racking to bottle.
- Pressed directly to barrel
- Neutral oak to support the fine texture on the palate
- Held in barrel on lees
- Unfined and unfiltered resulting in an appealing texture and mouthfeel, therefore the wine can throw some harmless sediments
Fruit Source: Single Vineyard Mount Barker, WA
Alc = 11.5% PH =3.15 TA = 6.8 G/F= 1.2g/l