March 29, 30 and 31st

Port Beach, North Fremantle.

Proudly supported by Vinaceous

Friday night Session, the official opening begins at 4pm. Taster token system operating.

Bars open at 4 and close at 10, with inside bars open until 12.

The food and wine stalls open at 5pm, with live music on stage.

5.30 Beach BBQ Session with Gord from Cook and Mason, $12 BBQ crabs

5.30 Beach DJ sessions begin

6.00. Kate Lamont Degustation dinner, Last 4 places available

7.00 Melissa Palinkas TAsting dinner, last 6 place available- Book here

7.30 Stand- Up degustation – Seafood garden, $15

7.00 Bambusae Live on main stage

8.00 Kate Lamont 3 fish meet 3 chardonnay dinner

9.00 Food stalls close, bars open until 10pm outside, 12pm inside